Conservation, Food and Health Foundation Grants

The foundation funds locally rooted work at the intersection of conservation, food, and health, including applied research and practical projects.

The Conservation, Food and Health Foundation lists this opportunity for Eligible organisations, Agriculture, Food & Environment, Africa, Asia, Caribbean, Latin America, and the Middle East. Applicants should use the official call page to confirm final requirements before submitting.

Applicants should be organisations working in eligible countries and regions covered by the foundation's grant programme.

The official application guidance should be used to confirm legal status, country fit, proposal stage, and submission requirements.

Environmental conservation, food production and security, nutrition, public health, and related applied research or project work.

Projects should show practical value and clear relevance to communities in the foundation's geographic focus.

The foundation notes that grants are usually in the USD 25,000 to USD 50,000 range per year, with final amounts depending on review.

Concept application deadline: Concept application deadline: Jun 15, 2026.

Confirm the exact deadline time, time zone, and submission route on the official call page.

Plan internal approvals, partner confirmations, budgets, letters, and portal submission before the final deadline.

Use the official grants portal and submit the concept application for the May-June cycle by 15 June 2026.

Before submitting, check required documents, eligible costs, attachments, page limits, institutional approvals, and whether the opportunity uses an expression of interest, full proposal, registration, or nomination stage.